Seenak Citarasa <b>Malaysia</b> Buffet Dinner, Empire <b>Hotel</b> <b>...</b> - KYspeaks - Hotel in Malaysia Blog |
| Seenak Citarasa <b>Malaysia</b> Buffet Dinner, Empire <b>Hotel</b> <b>...</b> - KYspeaks Posted: 05 Jul 2014 07:56 AM PDT Fifth review on this buka puasa buffet 2014 series is the Seenak Citarasa Malaysia buffet dinner at Empire Hotel's Kitchen Art Brasserie. Located at Subang Jaya right next to the iconic Subang Parade, the hotel can be access directly via Empire Mall with the two sharing the same parking arrangements. Not having to pay more just because you're in a hotel instead of the mall is surely a minor bonus.
Kitchen Art Brasserie is located at hotel's level 2, which somehow translate to just a floor above the top floor of Empire Mall. I like the whole set up, with a glass walls by two sides overseeing the ever busy Federal Highway and tastefully done interior decoration.
The Seenak Citarasa Malaysia buffet dinner is priced at RM 108++ for adults, RM 88++ for children and senior citizens. The buffet is available from 28th June to 29th July, 2014. Interestingly, diners will also standa a chance to win a Hermes watch worth about RM 12k by taking part in a contest during this ramadan period.
The buffet spread at Empire Hotel celebrates each of the 13 states in Malaysia and features more than 60 different main dishes in addition to starters such as ulam, prawns, mussels, salted duck egg, clams, salads, and even cendol and rojak. There's also a Ghazal band performing nightly, in line with the whole local theme.
To make things simple, here are the list of 13 traditional flavors from the different states:
Of the various offerings, I particularly enjoy the sup gear box the most. The serving was huge, with the bone neatly saw off at one end and a straw provided so that you can suck out the marrow, absolutely fantastic! The roast lamb here, as with the other buffet spread I tried so far, did not disappoint. I also really enjoyed the fish gravey with bunga kantan and of course, ulam with intoxicating sambal.
As for desserts, there's a rather wide selection of local kuih as well as a selection of Western desserts. I picked tapai ubi and was obviously not disappointed. For those who fancy the traditional sweet drinks popular during Ramadan, there's more than half a dozen colorful cold drinks to choose from, as well as teh tarik, of course.
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| Heritage Celebration Programme- part 1 | 1926 Heritage <b>Hotel</b> <b>...</b> Posted: 01 Jul 2014 06:02 AM PDT Celebrate George Town's living legacies with the community in the city's street with craft workshop, heritage food, walking trails, talks , film screenings and open houses! Spirit Flowers and Masks of the Ma' Betise Date: 6 July 2014, Sunday
The Traditional Malay Pottery and Ironsmith Industries of Penang Date: 6 July 2014, Sunday
Nyonya Pastime Crafts Date: 6 July 2014, Sunday
More info: http://heritagecelebrations.info/programme/public-talk-on-traditional-craftstapestry-of-culture-craft/the-traditional-malay-pottery-and-ironsmith-industries-of-penang/ — in George Town. |
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