Fairmont Hotels & Resorts To Welcome First <b>Hotel In Malaysia</b> <b>...</b> - Hotel in Malaysia Blog |
- Fairmont Hotels & Resorts To Welcome First <b>Hotel In Malaysia</b> <b>...</b>
- Fairmont <b>Hotels</b> & Resorts to debut in <b>Malaysia</b> - CIM
- penang airport to hydro <b>hotel</b> - Penang Forum - TripAdvisor
- Zipangu, Weekend Japanese Brunch, Shangri-La <b>Hotel</b>, Kuala <b>...</b>
Fairmont Hotels & Resorts To Welcome First <b>Hotel In Malaysia</b> <b>...</b> Posted: 16 Jan 2014 03:30 PM PST Fairmont Hotels & Resorts, a luxury brand in the FRHI Hotels & Resorts (FRHI) portfolio, today announced an agreement with CITITOWER SDN BHD, a joint venture between Qatari Diar Real Estate Investment Company and KLCC (Holdings) Sdn Bhd, a wholly-owned company of Petroliam Nasional Berhad (PETRONAS), to open its first property in Malaysia. Building on the brand's growing presence in Southeast Asia, Fairmont Kuala Lumpur is set to debut in 2017. The 62-story luxury hotel will offer 750 well-appointed guestrooms along with an executive lounge and Fairmont Gold, the luxury brand's hotel within a hotel offering.Fairmont Kuala Lumpur will also feature six dining outlets, as well as 2,787 square meters (30,000 square feet) of meeting and banquet space and recreational facilities including a swimming pool, health club and spa. Fairmont Kuala Lumpur will be located in the Kuala Lumpur City Centre (KLCC) development, which is home to the iconic PETRONAS Twin Towers, the tallest twin buildings in the world. The project will include the hotel and one high-rise office tower, which will be connected via a six-story retail podium. "Fairmont Kuala Lumpur is an important milestone for both our brand and for FRHI," said Jennifer Fox, president, FRHI International and Fairmont Brand. "It's a dynamic new destination for Fairmont and is our company's first hotel in Malaysia, an influential and growing market that we feel is of strategic importance. We're very excited to be entering Kuala Lumpur, a key gateway city in the region, and remain focused on expanding the Fairmont brand in Southeast Asia and other leading destinations globally." Fairmont Kuala Lumpur will have an enviable location across from the PETRONAS Twin Towers, and will be connected to the Suria KLCC shopping complex. The hotel's public areas and guestrooms will be located on the sixth story and above, offering magnificent views of the nearby KLCC Park, as well as PETRONAS Twin Towers. Guests will also have easy access to the Kuala Lumpur Convention Centre and various office complexes through a covered walkway. The project is being designed by Pelli Clarke Architects, a group that is associated with many prestigious projects including the PETRONAS Twin Towers and the International Financial Centre in Hong Kong. Kuala Lumpur is the capital of Malaysia and the country's financial and cultural center, famed for its multicultural heritage, excellent shopping and diverse dining options. The KLCC development is ideally located close to many of the city's top attractions, including the Suria KLCC, a premier luxury shopping destination that also houses the PETRONAS Art Gallery, the Philharmonic concert hall, and a science center as well as cafes, restaurants and a 12-screen cinema. The nearby "Golden Triangle" district is home to the city's best nightlife and entertainment spots. Fairmont continues to expand its presence in Asia Pacific, with a growing regional portfolio of luxury hotels and many more in development. Guests currently enjoy luxury accommodations at FairmontBeijing, Fairmont Peace Hotel in Shanghai, Kunshan's Fairmont Yangcheng Lake,Fairmont Nanjing, Fairmont Singapore, Fairmont Makati in Manila and Fairmont Jaipur. The luxury hotel brand is also expanding with new projects set to open in Chengdu (residences 2014/hotel 2015), Jakarta (2015), Bali (2016), Taiyuan (2016), Changsha (2016), and Hangzhou (2017). Source: http://www.hospitalitynet.org | ||||||||||||||||||||||||||||||||||||
Fairmont <b>Hotels</b> & Resorts to debut in <b>Malaysia</b> - CIM Posted: 16 Jan 2014 02:59 PM PST Fairmont Hotels & Resorts is to open its first property in Malaysia in 2017. The property will be located in the Kuala Lumpur City Centre (KLCC) development, which is home to the iconic Petronas Twin Towers, the tallest twin buildings in the world. The 62-story luxury hotel will offer 750 guest rooms along with an executive lounge and Fairmont Gold, the luxury brand's hotel within a hotel offering. Fairmont Kuala Lumpur will also feature 2787sqm of meeting and banquet space. "It's a dynamic new destination for Fairmont and is our company's first hotel in Malaysia, an influential and growing market that we feel is of strategic importance," said Jennifer Fox, president, FRHI International and Fairmont Brand. | ||||||||||||||||||||||||||||||||||||
penang airport to hydro <b>hotel</b> - Penang Forum - TripAdvisor Posted: 19 Jan 2014 01:44 PM PST 1. Re: penang airport to hydro hotel The time you give is major traffic jam time on Penang. Be prepared to sit on a bus for anything up to 1.5 hours, sometimes longer if there is a road traffic accident somewhere. The advantage of a taxi is that they weave in and out of traffic and know where there might be jams, are radio controlled so get notified of any accidents, and know which side roads to take. They cost more but will be a lot faster than the bus. | ||||||||||||||||||||||||||||||||||||
Zipangu, Weekend Japanese Brunch, Shangri-La <b>Hotel</b>, Kuala <b>...</b> Posted: 19 Jan 2014 08:00 PM PST
Zipangu, Weekend Japanse Brunch
Shangri-La Hotel Kuala LumpurCool, clean and contemporary Shangri-La Hotel's Japanese restaurant, Zipangu, is a gentle tranquilizer for the mind and quality nourishment for the body. It's one of he city's most popular locations for weekend brunch and, ambience, just as much as food, is the reason why it's so well adored.
Taking the traditional elements of Japanese design - nature, simple lines and a primarily neutral palette – Zipangu is an uncluttered, calming space. Modern Buddha Bar music with a touch of Zen hums behind the sounds of pots chiming from the kitchen.
Bordering floor to ceiling windows overlook a manicured garden space. White pebbles make a floor margin for leafy plants with tall bamboo bunching and sprouting at regular intervals. A water feature cascades over a natural rocky wall and a table by the waterfall is one of the most sought after seats in the house.
The buffet is a long semi-rectangle. It's partially lined by glass windows protecting guests from splashes from the kitchen, while other segments allow face-to-face interaction with chefs. Light wood tables fill the room and we're content at our spot by the window soaking up some of the morning's muted light.
A host of Japanese favourites are featured in the spread. I attempt a sensible start with salads and sashimi. A sweet lotus root salad, lightly sweetened with a soy dressing, grabs my attention for a second round. Raw fish slices look lush and I admire the chef's skill as I witness him slice a fresh plate and add it to the buffet. Sushi too is available pre-prepared from the line-up or made personally to order. I include a plump juicy oyster and a fresh prawn on my plate for good measure. There's crab in its shell too, but that will have to wait until later.
Hubby dives straight into the heavier dishes. He fills his plate with tempura hot out of the pot and, puts in an order for a variety of meat and seafood to be cooked on the teppan grill. Just finished with his fried food selection, the plate of barbecued items arrives to the table. Lightly charred and coated in a thin semi-sweet sauce, the baby octopus and salmon are the first to disappear. Small pieces of beef are pink in the middle, exactly to hubby's liking, and vanish soon after.
Next hubby takes a splattering from the cold dishes and I some soup. The mixed vegetable broth is full-flavoured, slightly salty and packed with enoki mushrooms, cabbage strips and balls of sticky mochi goo (Japanese gelatinous rice cakes). Hubby is salivating over the sashimi delicacies. He has salmon, tuna, butterfish and prawns. Carefully admiring each one before he devours it, then swallowing, is followed by either a satisfied, "Mmm," or an exclamation, "Superb!"
We're sipping on a free flow of hot Japanese tea and find it refreshingly fragrant and smooth. It's a great digestive and we have multiple cups before we're done. The tea is also available cold served over ice, with coffee as an option for those wanting a little more caffeine.
A noodle station too is tempting me, as is the baked Japanese custard chawanmushi. I don't have enough tummy space though as I want to save a little pocket for dessert, so mark them as something to try next visit.
A rainbow of desserts are cut into bite size pieces tempting me to try more than one. I exhibit some form of self-control and try to restrict my choices to just the Japanese inspired sweets. A mochi ball filled with lotus seed paste and a green tea truffle are sumptuously fantastic! Black sesame and green tea ice cream are the restaurant's specialties so a scoop of both of these are ordered too. A glass bowl cradles balls of dark grey and pale lime, dolloped with a wad of sugared red bean paste. They're creamy, but not heavy, providing a perfect ending to a delectable brunch.
The weekend Japanese buffet brunch is available from 11:30am – 2:30pm Saturday, Sunday and public holidays. It's priced at RM110++ per adult and includes a free flow of hot or cold tea, coffee and house-made ice cream. Children 6 – 12 years old eat for half the price, and up to two children below the age of 6 years dine for free. Reason to visit: good value weekend brunch, splendid atmosphere Zipangu Level 1 Shangri-La Hotel 11 Jalan Sultan Ismail Kuala Lumpur 50250 Malaysia +6 03 2074 3900 Lunch: 12noon – 2:30pm (Monday to Friday) 11:30am – 2:30pm (Saturday and Sunday) Dinner: 6:30pm – 10:30pm (daily) |
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